# Soup

French Onion Soup IX

Name: French Onion Soup IX
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 tablespoons butter; 2 pounds yellow onions, halved and sliced 1/2 inch thick; 4 (14 ounce) cans beef broth; 1 (10.5 ounce) can beef consomme; 0.25 cup grated Romano cheese; salt and pepper to taste; 8 slices French bread, toasted; 0.5 cup shredded Gruyere cheese

By Olivia Carter

•

August 1, 2024

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Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.

Servings 8 People

Calories 213 Kcal

Prep Time 15 Minutes

Cook time 20 Minutes

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Ingredients

2 tablespoons butter
2 pounds yellow onions, halved and sliced 1/2 inch thick
4 (14 ounce) cans beef broth
1 (10.5 ounce) can beef consomme
0.25 cup grated Romano cheese
salt and pepper to taste
8 slices French bread, toasted
0.5 cup shredded Gruyere cheese

Instructions

Step 1

In a large pot over low heat, melt butter. Cook onions in butter until soft and golden brown, 15 to 30 minutes.
Step 2

Pour in beef broth and consomme and simmer 10 minutes.
Step 3

Preheat oven broiler.
Step 4

Whisk Romano into soup and season with salt and pepper. Pour soup into 8 ovenproof bowls. Top with toasted slices of bread and grated Gruyere.
Step 5

Place bowls under broiler until cheese melts.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!