# Soup

French Onion Soup VII

Name: French Onion Soup VII
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 0.25 cup butter; 8 onions, sliced; 1 quart vegetable broth; 1.5 cups white wine; salt and pepper to taste; 6 slices baguette; 2 cups shredded mozzarella cheese

By Olivia Carter

•

September 26, 2024

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Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.

Servings 6 People

Calories 343 Kcal

Prep Time 10 Minutes

Cook time 30 Minutes

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Ingredients

0.25 cup butter
8 onions, sliced
1 quart vegetable broth
1.5 cups white wine
salt and pepper to taste
6 slices baguette
2 cups shredded mozzarella cheese

Instructions

Step 1

Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
Step 2

Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!