# Dinner

Fried Cabbage and Kielbasa

Name: Fried Cabbage and Kielbasa
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 5 servings
Ingredients: 6 slices bacon; 1 head cabbage, chopped; 1 large onion, chopped; salt and ground black pepper to taste; 1 (16 oz) ring kielbasa sausage, sliced thin

By Olivia Carter

•

June 15, 2024

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Fry up some bacon and cabbage, then simmer it with kielbasa to make this delightful fried cabbage and sausage dish that's easy to customize.

Servings 5 People

Calories 411 Kcal

Prep Time 10 Minutes

Cook time 75 Minutes

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Ingredients

6 slices bacon
1 head cabbage, chopped
1 large onion, chopped
salt and ground black pepper to taste
1 (16 oz) ring kielbasa sausage, sliced thin

Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve drippings in the skillet.
Step 2

Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more.
Step 3

Stir kielbasa into cabbage mixture and reduce heat to low. Cover the skillet and simmer until cabbage is lightly golden and tender, about 1 hour.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!