# Dinner

Frozen Corn Salad

Name: Frozen Corn Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups frozen corn; 1 cup chopped cucumber; 0.75 cup seeded and chopped Roma tomato; 0.75 cup chopped green bell pepper; 0.25 cup diced red onion; 0.5 cup chopped fresh cilantro, or to taste; 1 jalapeno pepper, seeded and diced, or more to taste; 2 tablespoons lime juice; 0.25 cup ranch salad dressing

By Olivia Carter

•

April 13, 2024

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This corn salad is crispy, refreshing, and packed with cucumber, tomato, onion, and jalapeño. It's perfect for summer picnics or parties!

Servings 4 People

Calories 167 Kcal

Prep Time 20 Minutes

Cook time N/A Minutes

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Ingredients

2 cups frozen corn
1 cup chopped cucumber
0.75 cup seeded and chopped Roma tomato
0.75 cup chopped green bell pepper
0.25 cup diced red onion
0.5 cup chopped fresh cilantro, or to taste
1 jalapeno pepper, seeded and diced, or more to taste
2 tablespoons lime juice
0.25 cup ranch salad dressing

Instructions

Step 1

Combine corn, cucumber, tomato, bell pepper, and red onion in a large salad bowl. Mix in cilantro and jalapeño.
Step 2

Sprinkle lime juice over salad. Add ranch dressing and stir. Cover and refrigerate until ready to serving, at least 30 minutes.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!