Name: Garden Fresh Farro Bowl with Balsamic Dressing
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 2 servings
Ingredients: 0.5 cup cooked farro; 0.5 tomato, seeded and diced; 0.5 cucumber, seeded and diced; 2 mini bell peppers, seeded and diced; 0.5 avocado, thinly sliced; 8 Kalamata olives, pitted and sliced; 2 ounces crumbled feta cheese; 0.5 cup olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 clove garlic, minced; salt and pepper to taste

Ingredients

Instructions

Step 1

Place cooked farro into a bowl. Add tomato, cucumber, bell peppers, avocado, and olives. Top with feta cheese.
Step 2

Combine olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper in a lidded jar. Shake until dressing is well combined. Drizzle 1 to 2 tablespoons of dressing on top of bowl.

Enjoy your meal!