# Dinner

Garlic-Herb Linguine

Name: Garlic-Herb Linguine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 ounces dried linguine; 0.25 cup butter, melted; 1 teaspoon minced garlic; 1 teaspoon dried parsley; 1 teaspoon seasoned salt, or to taste

By Olivia Carter

•

May 16, 2024

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This linguine pasta recipe features tender linguine tossed with melted butter, garlic, parsley, and seasoned salt. Pair it with any main dish!

Servings 2 People

Calories 409 Kcal

Prep Time 5 Minutes

Cook time 15 Minutes

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Ingredients

4 ounces dried linguine
0.25 cup butter, melted
1 teaspoon minced garlic
1 teaspoon dried parsley
1 teaspoon seasoned salt, or to taste

Instructions

Step 1

Gather all ingredients.
Step 2

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes.
Step 3

Drain and transfer to a large bowl.
Step 4

Mix melted butter, garlic, and parsley together in a small bowl.
Step 5

Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!