Name: Garlic Parmesan Monkey Bread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10 servings
Ingredients: 5 tablespoons butter, melted; 3 tablespoons finely chopped green onions; 3 tablespoons parsley; 2 eggs; 1.5 teaspoons garlic powder; 0.25 teaspoon salt; 2 (1 pound) loaves frozen bread dough, thawed; 0.5 cup Parmesan cheese

Ingredients

5 tablespoons butter, melted
3 tablespoons finely chopped green onions
3 tablespoons parsley
2 eggs
1.5 teaspoons garlic powder
0.25 teaspoon salt
2 (1 pound) loaves frozen bread dough, thawed
0.5 cup Parmesan cheese

Instructions

Step 1

Grease a 10-inch Bundt pan or tube pan.
Step 2

Combine butter, green onion, parsley, eggs, garlic powder, and salt in a medium bowl until well blended. Break bread dough into walnut-sized pieces; dip into egg mixture.
Step 3

Place 1 layer egg-dipped dough pieces into the prepared pan until bottom is covered; sprinkle with Parmesan cheese. Repeat dipping, layering, and sprinkling until all dough pieces and Parmesan are in the pan. Loosely cover the pan; let rise until doubled in volume, about 45 minutes.
Step 4

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Step 5

Bake in the preheated oven until golden brown, about 30 minutes.

Enjoy your meal!