Name: Garlicky Blue Cheese Steak
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened; 2 ounces blue cheese; 1 (2 pound) beef top sirloin steak, cut into 4 equal pieces; salt and ground black pepper to taste; 12 drops liquid smoke flavoring; 2 tablespoons minced garlic, or to taste

Ingredients

6 tablespoons butter, softened
2 ounces blue cheese
1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
salt and ground black pepper to taste
12 drops liquid smoke flavoring
2 tablespoons minced garlic, or to taste

Instructions

Step 1

Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
Step 2

Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
Step 3

Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
Step 4

Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.
Step 5

Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.

Enjoy your meal!