# Dinner

Garlicky Roasted Mushrooms

Name: Garlicky Roasted Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 tablespoons salted butter, or more to taste; 16 large white mushrooms, stemmed; 3 cloves garlic, minced; 2 tablespoons chopped fresh thyme; 1.5 tablespoons lemon juice; salt and ground black pepper to taste; 2 tablespoons panko bread crumbs

By Olivia Carter

•

October 13, 2024

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Easy to prepare with fresh thyme and lemon juice, these lightly breaded roasted mushrooms are a tasty combination that will please even the non-mushroom lovers in your group.

Servings 4 People

Calories 187 Kcal

Prep Time 10 Minutes

Cook time 20 Minutes

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Ingredients

6 tablespoons salted butter, or more to taste
16 large white mushrooms, stemmed
3 cloves garlic, minced
2 tablespoons chopped fresh thyme
1.5 tablespoons lemon juice
salt and ground black pepper to taste
2 tablespoons panko bread crumbs

Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).
Step 2

Heat butter in a large frying pan over medium heat. Add mushrooms, cap-sides down, and cook until softened, about 10 minutes. Transfer to a baking dish and arrange with stalks up.
Step 3

Mix garlic, thyme, lemon juice, salt, and pepper together in a small bowl. Pour in remaining butter from the frying pan; mix well and spoon over mushrooms. Sprinkle bread crumbs over top.
Step 4

Roast in the preheated oven for 10 to 12 minutes.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!