# Drink

Ginger-Hibiscus Sparkler

Name: Ginger-Hibiscus Sparkler
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 0.25 cup dried hibiscus petals; 1.5 cups boiling water; 0.5 cup fresh lime juice; 0.5 cup ginger liqueur (such as Domaine de Canton®); 0.5 cup ginger beer; 4 sprigs fresh mint for garnish; fresh ginger, peeled and thinly sliced

By Olivia Carter

•

January 17, 2025

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Spicy ginger liqueur, nonalcoholic ginger beer, and sweet-tart hibiscus provide all the buzz you need.

Servings 4 People

Calories 133 Kcal

Prep Time 5 Minutes

Cook time 5 Minutes

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Ingredients

0.25 cup dried hibiscus petals
1.5 cups boiling water
0.5 cup fresh lime juice
0.5 cup ginger liqueur (such as Domaine de Canton®)
0.5 cup ginger beer
4 sprigs fresh mint for garnish
fresh ginger, peeled and thinly sliced

Instructions

Step 1

Steep hibiscus flowers in boiling water for 5 minutes; strain into a heatproof bowl set in a bowl of ice to speed cooling. Cool completely.
Step 2

Transfer to a small pitcher. Stir in lime juice and ginger liqueur. Pour into ice-filled Collins glasses (about 5 oz. per glass) and top each with 1 oz. ginger beer. Garnish with mint sprigs and ginger slices.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!