# Dinner

Glazed Carrots and Parsnips with Chives

Name: Glazed Carrots and Parsnips with Chives
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 0.25 cup butter; 4 large carrots, cut into 3-inch x 1/2-inch pieces; 4 large parsnips, cut into 3-inch x 1/2-inch pieces; 0.75 cup orange juice; 0.75 cup chicken stock; 2 tablespoons lemon juice; salt and ground black pepper to taste; 3 tablespoons chopped fresh chives

By Olivia Carter

•

December 12, 2024

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Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.

Servings 8 People

Calories 163 Kcal

Prep Time 20 Minutes

Cook time 15 Minutes

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Ingredients

0.25 cup butter
4 large carrots, cut into 3-inch x 1/2-inch pieces
4 large parsnips, cut into 3-inch x 1/2-inch pieces
0.75 cup orange juice
0.75 cup chicken stock
2 tablespoons lemon juice
salt and ground black pepper to taste
3 tablespoons chopped fresh chives

Instructions

Step 1

Melt butter in a large skillet over medium heat.
Step 2

Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
Step 3

Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
Step 4

Season with more salt and black pepper if needed; sprinkle with chives.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!