Name: Glazed Pumpkin Spice Doughnuts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: nonstick cooking spray; 2 large eggs, at room temperature; 0.66666668653488 cup pumpkin puree; 0.5 cup brown sugar; 0.25 cup white sugar; 0.25 cup unsalted butter, melted; 0.25 cup canola oil; 1/2 teaspoon pumpkin pie spice extract; 1.3333333730698 cups all-purpose flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 2 cups powdered sugar; 0.25 cup milk, or more to taste; 1 teaspoon vanilla extract; 1/2 teaspoon pumpkin pie spice extract; 0.25 teaspoon salt

Ingredients

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray doughnut pan with non-stick cooking spray.
Step 2

Combine eggs, pumpkin, brown sugar, sugar, butter, oil, and pumpkin pie spice extract in a bowl; mix until well combined.
Step 3

Sift flour, pumpkin pie spice, baking powder, baking soda, and salt together in a second bowl. Add to egg mixture and stir until combined. Evenly distribute mixture amongst the 12 donut pans. Wet finger and smooth out the tops.
Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 16 minutes. Cool completely on wire racks, at least 30 minutes.
Step 5

Stir together powdered sugar, 1/4 cup milk, vanilla, pumpkin pie spice extract, and salt in a bowl until completely combined. Add more milk, 1 tablespoon at a time, if necessary to reach desired glaze consistency.
Step 6

Dip one side of the doughnuts into the glaze and place on a rack over a cookie sheet to allow glaze to set.

Enjoy your meal!