# Lunch

Goddess Beet Salad

Name: Goddess Beet Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 0.25 cup chopped garlic; 0.33333334326744 cup chopped onion; 1 (4 ounce) container crumbled feta cheese; 2 (8 ounce) cans sliced beets, drained and diced; salt and ground black pepper to taste

By Olivia Carter

•

July 19, 2024

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This creation is a simple beet salad with the wonderful flavors of garlic, onion, and Feta cheese.

Servings 4 People

Calories 188 Kcal

Prep Time 15 Minutes

Cook time 5 Minutes

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Ingredients

2 tablespoons olive oil
0.25 cup chopped garlic
0.33333334326744 cup chopped onion
1 (4 ounce) container crumbled feta cheese
2 (8 ounce) cans sliced beets, drained and diced
salt and ground black pepper to taste

Instructions

Step 1

Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.
Step 2

Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!