Name: Golden Cauliflower Rice with Garden Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 0.5 cup chopped onion; 0.5 cup julienned carrots; 0.5 cup French-cut green beans; 0.5 cup diced fresh mushrooms; 0.25 cup thinly sliced red bell pepper; 1 pound frozen riced cauliflower; 1 tablespoon minced fresh garlic; 1 teaspoon ground turmeric; 0.25 teaspoon sweet paprika; 0.125 teaspoon curry powder, or to taste; salt and ground black pepper to taste; 2 tablespoons blanched slivered almonds; 1 pinch chopped fresh parsley, or to taste

Ingredients

Instructions

Step 1

Heat oil in a 12-inch nonstick skillet over medium heat. Add onion to the hot oil and saute for about 1 minute. Add carrots, green beans, mushrooms, and bell pepper. Cook and stir for 3 to 4 minutes.
Step 2

Stir riced cauliflower, garlic, turmeric, paprika, curry powder, salt, and pepper into the skillet. Continue cooking and stirring over medium heat until vegetables reach desired texture, about 5 minutes.
Step 3

Serve warm garnished with almonds and parsley.

Enjoy your meal!