Name: Gourmet Patty Melts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground sirloin; 1 tablespoon Worcestershire sauce; 2 cloves garlic, minced, or more to taste; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 3 tablespoons unsalted butter; 3 tablespoons olive oil; 2 medium onions, sliced; cooking spray; 4 slices Cheddar cheese; 4 teaspoons Dijon mustard; 8 slices rye bread, lightly toasted

Ingredients

Instructions

Step 1

Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.
Step 2

Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.
Step 3

Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.
Step 4

Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.

Enjoy your meal!