# Dessert

Grandma Peggy's Lemon Ice

Name: Grandma Peggy's Lemon Ice
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 8 servings
Ingredients: 1 quart half-and-half; 1.5 cups sugar; 0.5 cup lemon juice; lemons, zested

By Olivia Carter

•

November 12, 2024

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Half-and-half, sugar, and lemons are all you'll need to make this refreshing lemon sherbet.

Servings 8 People

Calories 306 Kcal

Prep Time 10 Minutes

Cook time N/A Minutes

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Ingredients

1 quart half-and-half
1.5 cups sugar
0.5 cup lemon juice
lemons, zested

Instructions

Step 1

Mix half-and-half, sugar, lemon juice, and lemon zest together in a bowl. Freeze mixture until ice crystals form, about 1 hour. Remove mixture from freezer, stir to distribute ice crystals, and return to freezer until ice crystals form again, about 1 hour.
Step 2

Repeat freezing and stirring process twice. Cover the bowl with a lid and freeze until solid, about 2 hours.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!