Name: Grilled Blackened Fish Sandwiches with Homemade Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 (14 ounce) package coleslaw mix; 0.5 small red onion, chopped; 0.25 cup apple cider vinegar; 0.25 cup olive oil; 2 tablespoons Creole mustard; 0.5 teaspoon white sugar; 0.25 teaspoon celery seed; salt and ground black pepper to taste; 2 pounds cod fillets; 2 tablespoons blackening seasoning; 2 teaspoons paprika; 1 tablespoon olive oil; 8 hamburger buns

Ingredients

Instructions

Step 1

Combine coleslaw mix, onion, vinegar, oil, mustard, sugar, celery seed, salt, and pepper in a large bowl. Stir until evenly combined. Set aside.
Step 2

Lay cod fillets on a clean work surface. Sprinkle 1/2 of the blackening seasoning and 1/2 of the paprika over the fillets. Flip fillets over and sprinkle with remaining blackening seasoning and paprika. Brush olive oil over both sides of the fillets.
Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill fish for 3 minutes. Flip and grill for 3 minutes more.
Step 4

Cut fillets in half and place each half on a hamburger bun. Top with reserved slaw.

Enjoy your meal!