Name: Grilled Halloumi Kebabs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 0.5 cup olive oil; 6 fresh basil leaves; 8 ounces halloumi cheese, cut into cubes; 0.5 cup balsamic vinegar; 2 tablespoons honey; 20 cherry tomatoes; metal skewers

Ingredients

0.5 cup olive oil
6 fresh basil leaves
8 ounces halloumi cheese, cut into cubes
0.5 cup balsamic vinegar
2 tablespoons honey
20 cherry tomatoes
metal skewers

Instructions

Step 1

Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.
Step 2

Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.
Step 3

Preheat an outdoor grill to medium-high heat.
Step 4

Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.
Step 5

Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.
Step 6

Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.

Enjoy your meal!