Name: Grilled Lemon Herb Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 0.25 cup lemon juice; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1 teaspoon salt; 0.25 teaspoon dried oregano; 0.25 teaspoon pepper; 6 (4 ounce) boneless pork loin chops

Ingredients

0.25 cup lemon juice
2 tablespoons vegetable oil
4 cloves garlic, minced
1 teaspoon salt
0.25 teaspoon dried oregano
0.25 teaspoon pepper
6 (4 ounce) boneless pork loin chops

Instructions

Step 1

Combine lemon juice, oil, garlic, salt, oregano, and pepper in a large resealable bag. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to coat chops.
Step 2

Preheat an outdoor grill for high heat. Remove chops from the bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil for 5 minutes. Remove from heat, and set aside.
Step 3

Lightly oil the grill grate. Grill chops on the preheated grill until no longer pink in the center, about 5 to 7 minutes per side, basting frequently with marinade. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Enjoy your meal!