Name: Grilled Lemon Limeade
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1.5 cups white sugar; 8 lemons, halved; 8 limes, halved; 4 cups water, divided, or to taste; 1 lemon, sliced; 1 lime, sliced; ice cubes

Ingredients

1.5 cups white sugar
8 lemons, halved
8 limes, halved
4 cups water, divided, or to taste
1 lemon, sliced
1 lime, sliced
ice cubes

Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.
Step 2

Pour sugar into a saucepan; press halved lemons and limes cut-side down into the sugar.
Step 3

Set the saucepan with remaining sugar on grill; stir in 2 cups of water and whisk over the heat until dissolved into a syrup. Let cool.
Step 4

Place lemon and lime halves sugared-side down on grill and cook until browned, about 5 minutes.
Step 5

Place lemon and lime slices on the grill; cook until browned, 30 to 60 seconds on each side.
Step 6

Juice halved lemons and limes into a large pitcher. Add syrup and 2 cups water to the juice, 1/2 cup at a time, until the limeade achieves desired sweetness. Pour limeade into glasses filled with ice; garnish each glass with a grilled citrus slice.

Enjoy your meal!