Name: Grilled Taco Burger and Potato Foil Packets
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: heavy-duty aluminum foil; 1 pound lean ground beef; 0.5 cup plain bread crumbs; 0.25 cup milk; 2 tablespoons taco seasoning mix; 2 baking potatoes, peeled and diced; 1 cup salsa; 0.5 cup shredded Cheddar cheese, or to taste

Ingredients

heavy-duty aluminum foil
1 pound lean ground beef
0.5 cup plain bread crumbs
0.25 cup milk
2 tablespoons taco seasoning mix
2 baking potatoes, peeled and diced
1 cup salsa
0.5 cup shredded Cheddar cheese, or to taste

Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate. Cut four 12x18-inch sheets of aluminum foil.
Step 2

Mix ground beef, bread crumbs, milk, and taco seasoning mix together in a medium bowl until well blended. Shape into four 4-inch patties. Mix potatoes and salsa in another medium bowl.
Step 3

Place 1 patty onto each piece of foil and top with 1/4 of the potato mixture and 1/4 of the Cheddar cheese. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
Step 4

Place packets, seam-side up, on the preheated grill. Cover the grill and cook, rearranging the packets several times, until patties are cooked through and potatoes are tender, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Enjoy your meal!