Name: Grilled Teriyaki Sirloin Steak Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 0.5 cup soy sauce; 0.25 cup white wine vinegar; 0.25 cup white sugar; 0.25 cup vegetable oil; 6 cloves garlic, minced; 2 teaspoons ground ginger; 1.5 pounds beef sirloin, cubed; 1 onion, thickly sliced, or more to taste; 1 (10 ounce) basket cherry tomatoes; 1 (8 ounce) package fresh white mushrooms; 1 green bell pepper, thickly sliced, or more to taste; skewers

Ingredients

Instructions

Step 1

Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
Step 3

Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
Step 4

Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.

Enjoy your meal!