Name: Grilled Turkey Burgers with Ranch Seasoning
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1.25 pounds ground turkey thigh meat; 0.25 cup plain yogurt; 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix; 6 slices toasted bread; 6 slices iceberg lettuce; 1 pound frozen sweet potato fries; 2 tablespoons olive oil; 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix; Hidden Valley® Original Ranch® Salad Dressing

Ingredients

1.25 pounds ground turkey thigh meat
0.25 cup plain yogurt
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
6 slices toasted bread
6 slices iceberg lettuce
1 pound frozen sweet potato fries
2 tablespoons olive oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
Hidden Valley® Original Ranch® Salad Dressing

Instructions

Step 1

Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper.
Step 2

Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through.
Step 3

Top each slice of bread with lettuce and burger patties.
Step 4

Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly.
Step 5

Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes.
Step 6

Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.

Enjoy your meal!