Name: Grilled Za'atar Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cumin; 1.5 teaspoons sumac powder; 1 teaspoon toasted sesame seeds; 0.5 teaspoon salt; 0.5 teaspoon dried thyme; 0.25 teaspoon oregano; 0.25 teaspoon dried marjoram; 0.25 cup grapeseed oil; 2 tablespoons lemon juice; 1 pound boneless, skinless chicken breasts, butterflied; nonstick cooking spray

Ingredients

Instructions

Step 1

Combine cumin, sumac powder, sesame seeds, salt, thyme, oregano, and marjoram in a 1-gallon resealable plastic bag. Add grapeseed oil and lemon juice; mix to combine. Add chicken breast, mix with seasoning, and marinate for 30 minutes.
Step 2

Spray the grate of the grill with cooking spray, and preheat the grill to 500 degrees F (260 degrees C).
Step 3

Grill chicken breasts, flipping halfway, until no longer pink in the center and the juices run clear, 7 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Enjoy your meal!