Name: Ground Turkey Burritos That Will Fool Your Kids
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12 servings
Ingredients: 1 cup uncooked brown rice; water to cover; 1 head red cabbage; 0.25 cup olive oil; 1 stalk celery, finely chopped; 0.5 red onion, chopped; 1 clove garlic, minced; 1 pound ground turkey; sea salt to taste; 1 (8 ounce) can crushed tomatoes; 12 (10 inch) flour tortillas

Step 1

Bring brown rice with enough water to cover in a saucepan to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.

Step 2

Cut off red cabbage stem. Gently peel off leaves, being careful not to tear; place individual leaves into a large pot of water and bring to a boil. Cook for 5 minutes; reduce heat and simmer until tender but still crunchy and red, 8 to 10 minutes more. Drain.

Step 3

Heat olive oil in a large skillet over medium-high heat. Sauté celery, onion, and garlic until softened, 5 to 7 minutes. Mix in turkey; season with salt. Cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Add crushed tomatoes and cooked rice; cook, stirring occasionally, until flavors combine, 10 to 15 minutes.

Step 4

Place 1 cabbage leaf on top of each tortilla. Fill with turkey-rice mixture; fold up bottom end and roll into a tight burrito.

Step 5

Heat a grill pan over medium heat. Cook burritos, in batches, until outsides are crunchy, about 5 minutes, flipping as necessary. Repeat with remaining burritos.

Ground Turkey Burritos That Will Fool Your Kids

Ingredients

Instructions