Guava Cuban Pastry (Pastelito de Guayaba)

By Olivia Carter
October 6, 2024
This delicious Cuban pastry (Pastelito de Guayaba) is filled with guava paste. You only need 4 ingredients for this treat.
Guava Cuban Pastry (Pastelito de Guayaba)
Servings 18 People
Calories 189 Kcal
Prep Time 20 Minutes
Cook time 20 Minutes
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Ingredients

Instructions

  • Step 1
    Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Step 2
    Cut guava paste into 18 thin slices.
  • Step 3
    Unroll puff pastry and cut into 18 squares. Place a thin slice of guava paste onto each square and fold pastry piece over to make a triangle. Using a fork, pinch the edges of the triangle together. Brush with beaten egg and sprinkle with sugar if you like.
  • Step 4
    Bake in the preheated oven until puffed and golden, 20 to 25 minutes.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!