# Dinner

Guinness Corned Beef

Name: Guinness Corned Beef
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 16 servings
Ingredients: 4 pounds corned beef brisket; 1 cup brown sugar; 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))

By Olivia Carter

•

August 16, 2024

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Corned beef cooked in Guinness is sweetened with brown sugar for a tender, melt-in-your-mouth St. Patrick's Day favorite.

Servings 16 People

Calories 286 Kcal

Prep Time 20 Minutes

Cook time 150 Minutes

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Ingredients

4 pounds corned beef brisket
1 cup brown sugar
1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))

Instructions

Step 1

Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
Step 2

Rinse brisket thoroughly, then pat dry with paper towels and place on a rack in a roasting pan or Dutch oven. Rub brown sugar all over brisket.
Step 3

Pour beer around and gently over brisket to wet sugar.
Step 4

Bake, covered, in the preheated oven until tender, about 2 ½ hours. An instant-read thermometer inserted into the center of brisket should read at least 190 degrees F (88 degrees C).
Step 5

Allow to rest for 5 minutes before slicing.
Step 6

Enjoy!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!