Name: Hamburger Noodle Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 8 servings
Ingredients: 2 pounds ground beef; 1 onion, chopped; 2 cups sour cream; 2 cups canned whole kernel corn, drained; 1 (10.75 ounce) can cream of mushroom soup; 1 (10.75 ounce) can cream of chicken soup; 1 (6 ounce) package egg noodles; salt and ground black pepper to taste; 1 (32 ounce) bag shredded Cheddar cheese

Ingredients

2 pounds ground beef
1 onion, chopped
2 cups sour cream
2 cups canned whole kernel corn, drained
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) package egg noodles
salt and ground black pepper to taste
1 (32 ounce) bag shredded Cheddar cheese

Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).
Step 2

Cook and stir beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 3

Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and black pepper. Transfer to a 13x9-inch baking dish.
Step 4

Bake in the preheated oven until egg noodles are tender, about 45 minutes. Sprinkle Cheddar cheese over top of casserole; continue baking until cheese is melted, 10 to 15 minutes more.

Enjoy your meal!