Name: Healthy, Kid-Friendly Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10 servings
Ingredients: nonstick cooking spray; 1.75 cups all-purpose white flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.33333334326744 cup applesauce; 0.5 teaspoon maple syrup; 2 large eggs; 3 ripe bananas, mashed, or more to taste; 0.5 cup non-fat plain Greek yogurt; 0.33333334326744 cup low-fat milk; 1 teaspoon vanilla extract; 0.5 teaspoon ground cinnamon; 2 teaspoons brown sugar, or to taste; ground cinnamon

Ingredients

Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Coat an 11x7-inch baking dish with cooking spray.
Step 2

Sift together flour, baking soda, and salt in a medium bowl.
Step 3

Whisk together applesauce and maple syrup in a large bowl. Add eggs and whisk until well blended. Add bananas, yogurt, and milk; mix until combined but still lumpy. Whisk in vanilla and 1/2 teaspoon cinnamon. Fold flour mixture slowly into banana mixture with a large wooden spoon until fully combined. Pour batter into the prepared baking dish and sprinkle with brown sugar and cinnamon.
Step 4

Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 50 to 55 minutes. Cool for 10 minutes on a wire rack. Slice and serve.

Enjoy your meal!