Name: Healthy Tasty Salmon Rice Bowl
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 1 servings
Ingredients: 0.5 pound salmon, cut into chunks; 0.5 cup thinly sliced kale, or to taste; 2 green onions, chopped; 1 (1/2 inch) piece fresh ginger, thinly sliced, or to taste; 1 tablespoon water, or more if needed; salt and ground black pepper to taste; 1 cup cooked rice, or to taste; 1 sheet seaweed, torn into small pieces; 0.5 teaspoon toasted sesame oil, or to taste

Ingredients

0.5 pound salmon, cut into chunks
0.5 cup thinly sliced kale, or to taste
2 green onions, chopped
1 (1/2 inch) piece fresh ginger, thinly sliced, or to taste
1 tablespoon water, or more if needed
salt and ground black pepper to taste
1 cup cooked rice, or to taste
1 sheet seaweed, torn into small pieces
0.5 teaspoon toasted sesame oil, or to taste

Instructions

Step 1

Combine salmon, kale, green onions, and ginger in a saucepan; add water and turn heat to medium-high. Bring liquid to a boil; reduce heat and simmer until salmon flakes easily with a fork, about 10 minutes. Add more water if needed. Season salmon with salt and pepper.
Step 2

Stir rice into salmon mixture; cook until heated through, 2 to 3 minutes. Remove saucepan from heat. Stir seaweed into mixture and top with sesame oil.

Enjoy your meal!