Name: Heirloom Carrot and Radish Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 5 large heirloom carrots, peeled; 1 cup thinly sliced radishes; 2 medium green onions, finely chopped; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh mint; 1 tablespoon black sesame seeds; 2 cloves garlic, finely chopped; 1 medium lime, juiced; 1 tablespoon honey; 4 tablespoons extra-virgin olive oil; salt and ground black pepper to taste

Ingredients

Instructions

Step 1

Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.
Step 2

Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.
Step 3

Pour dressing over vegetables and mix until everything is well coated.

Enjoy your meal!