Name: Holiday Breakfast Casserole with Biscuits and Bacon
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12 servings
Ingredients: 1 tablespoon olive oil, or as needed; 4 large potatoes, peeled and cubed; salt and ground black pepper to taste; 1.5 pounds bacon; 1 (16.3 ounce) can refrigerated biscuit dough; nonstick cooking spray; 5 cups shredded Cheddar cheese, divided; 11 large eggs; 0.25 cup milk

Ingredients

1 tablespoon olive oil, or as needed
4 large potatoes, peeled and cubed
salt and ground black pepper to taste
1.5 pounds bacon
1 (16.3 ounce) can refrigerated biscuit dough
nonstick cooking spray
5 cups shredded Cheddar cheese, divided
11 large eggs
0.25 cup milk

Instructions

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, season with salt and pepper, and saute until golden brown, about 10 minutes. Remove from the skillet.
Step 2

Add bacon to the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Step 3

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray.
Step 4

Cut each biscuit into 4 pieces and spread evenly across the bottom of the prepared baking pan. Layer evenly with potatoes, then bacon, then 2 cups Cheddar cheese. Whip eggs and milk together in a bowl and pour evenly over the Cheddar cheese.
Step 5

Bake in the preheated oven for 20 minutes. Sprinkle with remaining 3 cups Cheddar and return to the oven until a toothpick inserted into the center comes out clean, about 10 minutes.

Enjoy your meal!