Name: Honey Mustard Macaroni Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 (16 ounce) package elbow macaroni; 6 hard-cooked eggs, diced; 0.5 cup diced onion; 0.5 cup diced celery; 0.5 cup diced green bell pepper; 2 cups mayonnaise; 1 cup milk; 0.5 cup sweet pickle relish; 0.33333334326744 cup prepared honey mustard; 0.5 teaspoon sea salt; 0.25 teaspoon ground black pepper

Ingredients

Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse macaroni under cold water until chilled.
Step 2

Transfer chilled macaroni to a large serving bowl. Add hard-cooked eggs, onion, celery, and bell pepper; toss until salad is well combined.
Step 3

Whisk together mayonnaise, milk, pickle relish, and honey mustard in a medium bowl until combined; pour over salad and stir to coat. Season with sea salt and black pepper.

Enjoy your meal!