Name: Hot Chicken Legs
Prep time: 10 min
Cook time: 115 min
Total time: 125 min
Yield: 6 servings
Ingredients: 3 tablespoons minced garlic; salt and ground black pepper to taste; 12 chicken legs, thawed; 1 pinch garlic powder, or to taste; 1 (12 ounce) bottle hot pepper sauce (such as Frank's® RedHot); 0.5 cup butter, melted

Ingredients

3 tablespoons minced garlic
salt and ground black pepper to taste
12 chicken legs, thawed
1 pinch garlic powder, or to taste
1 (12 ounce) bottle hot pepper sauce (such as Frank's® RedHot)
0.5 cup butter, melted

Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil and place a wire baking rack on top.
Step 2

Fill a large pot with water. Add minced garlic, salt, and pepper; bring to a boil. Add chicken legs; cook until tender, about 10 minutes. Drain.
Step 3

Arrange chicken legs on the wire rack. Season with salt, pepper, and garlic powder.
Step 4

Bake in the preheated oven for 20 minutes. Flip and continue baking until juices run clear, about 20 minutes more.
Step 5

Transfer chicken legs to a slow cooker. Cover with hot pepper sauce and melted butter.
Step 6

Cook on Low until flavors combine, 1 to 2 hours.

Enjoy your meal!