Name: Huevos Rancheros Frittata
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 6 eggs; 2 tablespoons sour cream, at room temperature; 1 teaspoon Mexican seasoning, or to taste; 0.75 cup salsa, drained; 1 tomato, seeded and finely chopped; 0.25 cup finely chopped onion; 2 tablespoons chopped cilantro, or to taste; 1.5 cups shredded Mexican cheese blend, divided; 1 jalapeno pepper, coarsely chopped

Ingredients

Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
Step 2

Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
Step 3

Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
Step 4

Let frittata stand for 10 minutes before slicing with a serrated knife.

Enjoy your meal!