Name: Instant Pot Beef, Mushroom, and Barley Bowl
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 servings
Ingredients: 1 tablespoon vegetable oil; 1.5 pounds beef round roast, cubed; 1 (14 ounce) can low-sodium beef broth; 1 cup pearl barley; 1 onion, chopped; 1 (8 ounce) package fresh button mushrooms, chopped; 2 cloves garlic, minced; 2 ( 1- ounce) sodium free bouillon packets; 2 tablespoons dried celery flakes; 1 tablespoon dried parsley; 1 teaspoon Italian seasoning; 1 teaspoon sazon seasoning (such as Badia® Tropical®)

Ingredients

Instructions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and brown beef for 5 minutes. Add beef broth, pearl barley, onion, mushrooms, garlic, bouillon powder, celery, parsley, Italian seasoning, and sazon seasoning. Mix to combine.
Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3

Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Unlock and remove the lid.

Enjoy your meal!