# Dinner

Instant Pot® Black-Eyed Peas and Ham

Name: Instant Pot® Black-Eyed Peas and Ham
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound dry black-eyed peas; salt and ground black pepper to taste; 1 (32 ounce) carton chicken broth; 1 (28 ounce) can crushed tomatoes; 2 cups cubed cooked ham; 0.5 medium red onion, chopped; 4 cloves garlic, minced

By Olivia Carter

•

May 17, 2024

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Use an Instant Pot®, or multi-functional pressure cooker, to quickly and easily prepare these flavorful black-eyed peas with ham for New Year's.

Servings 4 People

Calories 637 Kcal

Prep Time 10 Minutes

Cook time 40 Minutes

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Ingredients

1 pound dry black-eyed peas
salt and ground black pepper to taste
1 (32 ounce) carton chicken broth
1 (28 ounce) can crushed tomatoes
2 cups cubed cooked ham
0.5 medium red onion, chopped
4 cloves garlic, minced

Instructions

Step 1

Rinse peas and toss with salt and pepper. Transfer to the bottom of a multi-functional pressure cooker (such as Instant Pot®); add chicken broth, tomatoes, ham, red onion, and garlic. Close and lock the lid.
Step 2

Select Bean setting and high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!