Name: Instant Pot Chicken and Rice Stracciatella
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 1.5 cups diced rotisserie chicken meat; 0.25 cup long grain rice; 3 eggs; 3 tablespoons finely grated Parmigiano-Reggiano cheese; freshly ground black pepper to taste; 1 teaspoon chopped fresh parsley

Ingredients

6 cups chicken broth
1.5 cups diced rotisserie chicken meat
0.25 cup long grain rice
3 eggs
3 tablespoons finely grated Parmigiano-Reggiano cheese
freshly ground black pepper to taste
1 teaspoon chopped fresh parsley

Instructions

Step 1

Combine chicken broth, chicken, and rice in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2

Meanwhile, whisk eggs and Parmigiano-Reggiano cheese together in a small bowl. Season with black pepper. Set aside.
Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Change the pressure cooker setting to Saute. Pour egg mixture into the broth in a slow steady stream while whisking. Cook for 1 minute. Serve immediately and garnish with parsley.

Enjoy your meal!