Name: Instant Pot Salsa Verde Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 pounds skinless, boneless chicken breast halves; 1.5 cups green salsa (salsa verde); 1 (4 ounce) can chopped green chilies; 1 medium white onion, halved and thinly sliced; 1 jalapeno pepper, seeded and minced; 8 cloves garlic, minced; 1 (1.41 ounce) package sazon seasoning; 1 teaspoon ground cumin; kosher salt and ground black pepper to taste; 1 bunch cilantro, finely chopped; 1 tablespoon lime juice, or to taste

Ingredients

Instructions

Step 1

Combine chicken, salsa, chiles, onion, jalapeno, garlic, sazon, cumin, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Step 3

Select Saute function and shred chicken with 2 forks; simmer until you reach the desired consistency with your sauce. Season with more salt and pepper before serving with cilantro and lime juice.

Enjoy your meal!