Name: Irish Brown Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons white sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 1.5 tablespoons butter; 2 cups whole wheat flour; 0.25 cup quick-cooking oatmeal; 1.5 cups nonfat plain yogurt; 1 teaspoon milk, or more as needed

Ingredients

Instructions

Step 1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Step 2

Mix all-purpose flour, sugar, baking powder, baking soda, and salt together in a large bowl. Cut butter into flour mixture with a pastry blender or 2 knives until mixture forms fine crumbs. Stir in whole wheat flour and quick-cooking oatmeal until combined.
Step 3

Gently stir in yogurt. If mixture is too dry to hold together, add milk, a little at a time, until dough holds together; it should not be too sticky.
Step 4

Turn dough out onto a lightly floured work surface; knead gently about 5 times to form a ball. Place dough in the center of the prepared baking sheet; cut a large 'X' in the top of loaf.
Step 5

Bake in the preheated oven until well browned, about 40 minutes; transfer to a wire rack to cool. Bread can be served warm or cold.

Enjoy your meal!