Name: Ivan's Mega Frutti Di Mare
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1.5 (16 ounce) packages linguine pasta; 1 cup olive oil, or as needed; 1 teaspoon Italian seasoning; 1 clove garlic, minced, or more to taste; 1 (2 ounce) can anchovy fillets packed in olive oil, drained; 1 (14.5 ounce) can crushed tomatoes; 1.5 pounds clams in shell, scrubbed; 0.33333334326744 pound medium shrimp, peeled and deveined, tails left on; 0.33333334326744 pound bay scallops; 0.5 pound squid - tentacles and tubes, cleaned and cut into rings; salt to taste; ground black pepper; 1 teaspoon Italian seasoning; 1 lemon, cut into wedges; 1 tablespoon grated Manchego cheese; 1 tablespoon julienned fresh basil leaves

Ingredients

Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
Step 2

Heat a large skillet covered with about 1/4-inch of olive oil over low heat. Add garlic, 1 teaspoon Italian seasoning, and anchovies; cook and stir until the anchovies melt into the oil, 7 to 10 minutes. Stir in the crushed tomatoes; increase the heat to medium, and bring to a simmer. Stir in the clams. Once they begin to open, arrange the shrimp in a single layer and allow to simmer. Flip the shrimp when they become pink on one side, about 2 minutes, then drop in the scallops and squid. Continue cooking until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 more minutes. Season with salt, pepper, and remaining 1 teaspoon Italian seasoning.
Step 3

Toss the cooked pasta into the sauce. Garnish with a lemon wedge, Manchego cheese, and basil before serving.

Enjoy your meal!