# Dinner

Jicama Hash Browns

Name: Jicama Hash Browns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 large jicama, peeled and grated; 1 teaspoon dried parsley; 0.5 teaspoon onion powder; 0.5 teaspoon ground cayenne pepper; salt and pepper to taste; 3 tablespoons butter

By Olivia Carter

•

June 15, 2024

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Change things up by making hash browns with jicama instead of potato. Seasoned with parsley, onion powder, and cayenne, jicama hash browns make a great unusual side.

Servings 4 People

Calories 192 Kcal

Prep Time 10 Minutes

Cook time 15 Minutes

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Ingredients

1 large jicama, peeled and grated
1 teaspoon dried parsley
0.5 teaspoon onion powder
0.5 teaspoon ground cayenne pepper
salt and pepper to taste
3 tablespoons butter

Instructions

Step 1

Place grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch. Drain for 5 minutes and squeeze out any additional moisture.
Step 2

Combine jicama, parsley, onion powder, cayenne, salt, and black pepper in a large bowl; toss to coat.
Step 3

Melt butter in a large skillet over medium-high heat. Add jicama mixture to hot butter in the skillet and flatten with a spatula. Cook for 8 minutes undisturbed. Flip and cook for 4 more minutes.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!