# Dinner

Kansas City Burnt End Sandwich

Name: Kansas City Burnt End Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 point from whole smoked brisket, cut into 1-inch squares; 1 cup beef broth; 2 cups sweet BBQ sauce; 4 hamburger buns; Reynolds Wrap® Heavy Duty Aluminum Foil

By Olivia Carter

•

October 25, 2024

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Get your grill and palate ready to taste the ultimate in BBQ with this Kansas City Burnt End Sandwich recipe.

Servings 4 People

Calories 690 Kcal

Prep Time 10 Minutes

Cook time 30 Minutes

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Ingredients

1 point from whole smoked brisket, cut into 1-inch squares
1 cup beef broth
2 cups sweet BBQ sauce
4 hamburger buns
Reynolds Wrap® Heavy Duty Aluminum Foil

Instructions

Step 1

Preheat the grill to medium.
Step 2

Form two 2-foot pieces of Reynolds® Heavy Duty Aluminum Foil into large bowl-like shapes with 2-inch high sides; place on the grill.
Step 3

Add the point pieces from the brisket to the foil bowl along with the beef broth and BBQ sauce and mix until combined.
Step 4

Cook the point pieces for 30 minutes on medium heat with the grill door closed or until they appear to be caramelizing and deeply browned, almost as if they were burnt.
Step 5

Serve the BBQ burnt ends on hamburger buns.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!