Name: Keto Creamy Spinach, Mushroom, and Tomato Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.25 cup olive oil; 2 cups brown mushrooms, sliced; 0.5 cup fresh spinach, or more to taste; 2 cloves garlic, minced; 2 cups frozen riced cauliflower; 0.33333334326744 cup heavy cream; 1 teaspoon paprika; 1 pinch garlic salt, or to taste; salt and ground black pepper to taste; 0.5 cup cherry tomatoes, halved

Ingredients

Instructions

Step 1

Heat a cast iron skillet over medium-low heat. Add olive oil, followed by mushrooms, spinach, and garlic. Simmer just until mushrooms get soft, spinach is wilted, and garlic is fragrant, making sure not to burn, 5 to 7 minutes.
Step 2

Stir in cauliflower rice and cook until a rice-like consistency is reached, 5 to 7 minutes more. Pour in heavy cream, paprika, garlic salt, salt, and pepper; let simmer for 5 minutes more. Stir in tomatoes until just softened, 3 to 5 minutes.

Enjoy your meal!