Name: Keto Shrimp Scampi with Broccoli Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 large heads broccoli with long stems; 2 tablespoons olive oil, divided; salt and ground black pepper to taste; 2 cloves garlic, minced; 1 pound raw shrimp, peeled and deveined; 2 tablespoons dry white wine; 2 tablespoons lemon juice; 2 tablespoons butter; 1 tablespoon minced fresh basil; 1 tablespoon chopped fresh chives; 0.5 teaspoon crushed red pepper

Ingredients

Instructions

Step 1

Cut off broccoli florets and save for another use. Cut woody ends off the stems. Shave large knots off the stems using a vegetable peeler so that they are as uniform as possible. Cut into noodles using the smallest blade on a spiralizer.
Step 2

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add broccoli noodles, salt, and pepper; toss for 3 minutes. Remove from heat and set aside.
Step 3

Heat remaining olive oil and garlic in a separate skillet over medium heat. Cook for 1 minute. Add shrimp and cook until opaque, about 3 minutes per side. Transfer shrimp to a bowl.
Step 4

Add wine, lemon juice, butter, basil, chives, and red pepper to the skillet. Whisk over medium heat for 3 minutes. Return shrimp to the skillet and toss to coat.
Step 5

Spoon broccoli noodles into 4 serving bowls. Top with shrimp mixture.

Enjoy your meal!