# Dessert

Kheer (Rice Pudding)

Name: Kheer (Rice Pudding)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups coconut milk; 2 cups milk; 3 tablespoons white sugar; 0.5 cup basmati rice; 0.25 cup raisins; 0.5 teaspoon ground cardamom; 0.5 teaspoon rose water; 0.25 cup sliced almonds, toasted; 0.25 cup chopped pistachio nuts

By Olivia Carter

•

July 15, 2024

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Kheer is a sweet and festive Indian rice pudding dessert made with basmati rice, coconut milk, raisins, cardamom, pistachios, and toasted almonds.

Servings 4 People

Calories 513 Kcal

Prep Time 5 Minutes

Cook time 30 Minutes

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Ingredients

2 cups coconut milk
2 cups milk
3 tablespoons white sugar
0.5 cup basmati rice
0.25 cup raisins
0.5 teaspoon ground cardamom
0.5 teaspoon rose water
0.25 cup sliced almonds, toasted
0.25 cup chopped pistachio nuts

Instructions

Step 1

Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat. Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.
Step 2

Stir in raisins, cardamom, and rose water; cook for a few more minutes. Ladle into serving bowls and garnish with almonds and pistachios.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!