Name: Krispy Brownie Delights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 servings
Ingredients: 1 (19.5 ounce) package brownie mix; 0.5 cup vegetable oil; 0.25 cup water; 2 eggs; 1 (7 ounce) jar marshmallow creme; 1 (12 ounce) bag milk chocolate chips; 1 cup peanut butter; 3 cups crispy rice cereal

Ingredients

1 (19.5 ounce) package brownie mix
0.5 cup vegetable oil
0.25 cup water
2 eggs
1 (7 ounce) jar marshmallow creme
1 (12 ounce) bag milk chocolate chips
1 cup peanut butter
3 cups crispy rice cereal

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2

Place brownie mix into a bowl. Stir in vegetable oil, water, and eggs. Beat 50 strokes with a spoon. Spread batter into the prepared baking dish.
Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Let cool until just warm.
Step 4

Meanwhile, spread marshmallow creme over warm brownies. Place chocolate chips and peanut butter in a large saucepan. Cook over low heat, stirring continuously, until mixture melts and is well combined. Stir in crispy rice cereal until coated. Spread over marshmallow creme layer, pressing down lightly to fill any voids. Refrigerate until set, 20 to 30 minutes. Cut into 24 bars and serve.

Enjoy your meal!