Name: Lazy Daisy Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; 0.25 teaspoon salt; 0.5 cup skim milk; 7 tablespoons unsalted butter; 1 teaspoon vanilla extract; 2 eggs; 1 cup white sugar; 10 tablespoons brown sugar; 1 cup flaked coconut; 0.25 cup heavy cream

Ingredients

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).
Step 2

Whisk together flour, baking powder, and salt. Set aside. Grease and flour one 8-inch cake pan.
Step 3

Combine milk, 1 tablespoon butter, and vanilla extract in a small saucepan. Bring to a boil over medium-high heat. Remove from the heat and set aside.
Step 4

Beat eggs in a bowl with a hand mixer until light yellow. Slowly add white sugar while beating on high speed. Stir in flour mixture until only a few large lumps of flour remain. Add warm milk mixture, and continue stirring until smooth. Pour into the prepared pan.
Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Step 6

For the topping, stir remaining 6 tablespoons butter, brown sugar, coconut, and cream together in a bowl until evenly mixed. Spread over cooled cake, and serve.

Enjoy your meal!