Name: Lebanese Fattoush (Bread Salad)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 pita bread; 1 head romaine lettuce, chopped; 4 radishes, diced; 1 English cucumber, sliced; 1 tomato, diced; 3 green onions, chopped; 2 cloves garlic, crushed; 0.5 cup chopped fresh parsley; 0.25 cup chopped fresh mint; salt and ground black pepper to taste; 0.25 cup lemon juice; 0.25 cup olive oil; 1 tablespoon ground sumac

Ingredients

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.
Step 2

Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.
Step 3

Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.
Step 4

Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.
Step 5

Garnish salad with toasted pita.

Enjoy your meal!