# Dessert

Lemon Mochi Cake

Name: Lemon Mochi Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 24 servings
Ingredients: 3.5 cups mochiko (sweet rice flour) (such as Koda Farms®); 2 cups white sugar; 1 (3.4 ounce) package instant lemon pudding mix; 4 teaspoons baking powder; 3 cups milk; 0.5 cup butter, melted; 5 eggs, lightly beaten; 2 teaspoons lemon extract

By Olivia Carter

•

July 15, 2024

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This lemon mochi cake recipe uses mochiko (sweet rice) flour, pudding mix, and lemon extract to create tasty, chewy, not-too-sweet lemon mochi cake bars.

Servings 24 People

Calories 227 Kcal

Prep Time 15 Minutes

Cook time 60 Minutes

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Ingredients

3.5 cups mochiko (sweet rice flour) (such as Koda Farms®)
2 cups white sugar
1 (3.4 ounce) package instant lemon pudding mix
4 teaspoons baking powder
3 cups milk
0.5 cup butter, melted
5 eggs, lightly beaten
2 teaspoons lemon extract

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2

Whisk mochiko, sugar, pudding mix, and baking powder together in a bowl until combined. Whisk in milk until smooth with no lumps. Whisk in melted butter, then eggs, then lemon extract; pour into the prepared baking dish.
Step 3

Bake in the preheated oven until a toothpick inserted in center comes out clean, about 1 hour.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!